Lemon Tree Manor also processes coffee in a honey-treated way. After the coffee fruit is actually picked, the coffee with its exocarp removed is put on the African shed to dry. Compared with the traditional way of placing coffee directly on the ground to dry coffee, using African shed to dry coffee can reduce more pollution in the drying process, avoid producing more miscellaneous smell, and finally improve the quality of coffee.
2016-06-28 Processing Nicaragua coffee introduction Los Congo Manor Joy MatagaNicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state. Although Nicaragua is a large part of Central America,
2016-08-01 Nicaragua Coffee Manor introduction Lemon Tree characteristics one SutraYunnan Coffee Plantation article: Yanxia Editor: milkshake in southern China, Yunnan, Taiwan, there is such a plantation, there are many beautiful, gorgeous red fruits, like cherries, beautiful seems to have some magic, can not help but pick some seemingly ripe fruit, taste, the seemingly attractive red fruit tastes like that
2015-12-16 China Coffee Plantation introduction Secret Exploration Yunnan decryption Magic FruitCoffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2015-03-16 Coffee training knowledge pickingCoffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-10-09 Coffee knowledge coffee picking coffee encyclopediaOne of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2015-11-02 Right planting coffee method how one of the characteristics that is it'sThe fruit and flowers on the coffee tree can exist at the same time, the flowers are white, a bit like jasmine, but there is no fragrance. The fruit is the size of a cherry, with a smooth surface, some red and some yellow, with a pair of coffee beans inside. Colombian coffee is washed, the pulp and peel are removed and fermented to make a good fertilizer, while coffee beans are soaked in water.
2016-06-06 Colombia coffee of species introduction trees fruits flowers butCoffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2015-04-17 Coffee fruit when can pickNicaragua is located in the middle of Central America. It is the largest country in Central America. It borders Honduras in the north, Costa Rica in the south, the Caribbean Sea in the east and the Pacific Ocean in the west. Its eastern coastal plain, high temperature and rainy tropical marine climate, multi-jungle swamp; western coastal lowlands, there are more active volcanoes. The central and northern parts are highlands, with an annual average temperature of 18℃ and annual precipitation of 1500~2500 mm.
2016-05-24 Nicaragua lemon tree estate located Central AmericaIn a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
2015-03-10 Coffee fragrance tree long time cultivate come outNicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state. Although Nicaragua is a large part of Central America,
2016-10-09 Cocoa fragrance Nicaragua lemon tree manor coffee flavor description characteristicsCoffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-11-22 Coffee knowledge coffee basics coffee common sense coffee bean pickingCoffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-12-19 Boutique coffee basics common sense about picking general 4 years willThe suitable climate provides an excellent growth environment for the cultivation of coffee. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa (Matagalpa), which is highly respected by coffee lovers all over the world.
2016-09-09 Nicaragua Divine Gift Manor Coffee Flavor Taste producing area characteristics boutiqueCoffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-11-14 Coffee knowledge coffee basics coffee pickingCoffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2015-06-06 Coffee picking ripening fruit rind redCoffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-12-30 Boutique coffee basic knowledge coffee beans picking general 4 years willCoffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-10-15 Coffee knowledge coffee basics boutique coffee coffee pickingCoffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2015-03-20 Coffee picking boutique coffee beans basics common senseWhen the coffee berries are ripe, they are usually harvested by manual picking. In some places, only the fully ripe berries are picked, while others are all picked from a single branch. The former is called handpicked and the latter is called strip-picking. Because the ripening time of coffee berries is not consistent, the harvest is likely to be divided into several stages.
2016-07-11 Coffee raw beans treatment process introduction structure several times a year coffee berries